CImage may be NSFW.
Clik here to view.
reated and served at Chef Hans Peter Hager’s world famous Edelweiss Restaurant in Waimea, Hawaii.
Now these are Dressings of the Highest Quality served exclusively at Chef Hans Peter Hager’s famed Edelweiss Restaraunt.
“Wow, when I read the claims about this as being the Best Bottled Caesar and all, I thought for sure it was an exaggeration but now way! This is the real deal Thanks,” Carroll, Stamford, Ct.
Ingredients; Soybean Oil, Cider Vinegar, Parmesan Cheese, Water, Dijon Mustard, Bleu Cheese, Anchovies, Salt, Sugar, Garlic, Dried Onion, Spices, Mustard Flour, Xanthan Gum (natural stabilizer).
Recipes Grilled Sirloin Steak Caesar Salad Caesar & Garlic Marinated Chicken Breast Serving Suggestions Pour: over you favorite salads Baste: grilled chicken or fish or shrimp Dip: vegetables or cheese Mix in: pasta
